Sunday, November 24, 2013

Gear Review: Kammock Hammock & Evo ProNest

Hanging Around with the ProNest and ROO 
Kammock (orange) and ProNest (blue) hang side by side
Hammocks have been on my radar for a little while now, but not always for camping. About 15 years ago I got a mexican style one as a gift and hung it on my front porch which faced west for lovely sunset views and general relaxing in warm weather. Eventually I moved to a less-hospitable place for a hammock, but never forgot at how wonderful a near-weightless nap can be. Fast forward a few years and hammocks became a popular trend on the backpacking scene with a number of options, including Hennessy, Clark and Warbonnet hammocks including fly for rain, bug nest, stogage underneath and more. And now, hammocks are back on the rise with brands like Eno & Kammock made for general use and relaxing while car camping, backpacking, climbing and whatever your outdoor pursuit preference.

Over the course of the summer, I had to chance to test out two hammocks, an Eno ProNest, and a Kammock Roo.

Kammock's Roo
Weight: 24oz
Size: 5'7 x 10'
Fabric: "Lunar Wave", Smooth, textured weave, has a bit of shine
Packing: Packs into it's own pocket/compression sack
Price: $99.00
Straps: Sold separately (more on that below)



Likes: Overall, I like the Roo very much for what I bought it for, casual hanging around for 2 people, on day hikes, backpacks, or just a day at the local park. This may be considered a single hammock for large or tall people, but for two smaller sized people like me and my BF, this is a great fit. But you pay for the extra fabric in weight: the Roo weighs about 2x the as much as the ProNest. However it's larger in all dimensions. Kammock only has one size, so if larger is better, than this may be a good fit for you. I like the feel of the fabric, different from the Enos as it has a textured, diamond weave. Its very comfy overall with plenty of extra fabric to wrap myself in or cooler days. It also works great if you lie on it width-wise, using it as a swing. The Carabiners are rather large on this hammock, which are attached to dyneema slings, one on each end.

What I don't like: Stuff pocket/compression sack. While its nice to be able to make it smaller by compressing it, the straps and buckles add unwanted weight and bulk.

Do-gooder effect: With every Roo purchase, Kammock & their partners Malaria No More provides Malaria treatment for 5 kids in Africa. Also, their unbleached paper product tags are have wildflower seeds in them that should sprout when you plant them in soil.

If and extra 2.25 lbs in your pack (including straps) makes you gasp with horror, read below for a lighter option.
Loving the Roo
Kammock's Roo is long and wide, great for couples or tall folks

Roo's diamond weave fabric
ENO ProNest
Weight: 12.8oz
Size: 4.6' x 8'
Fabric: Smooth, has a bit of shine
Packing: Packs into it's own pocket with drawstring
Price: $64.95
Straps: Sold separately (more on that below)


The ProNest is a better choice for smaller individuals or the lighter-weight backpacker/hammock lover who want to travel with a sub-2 lb hammock/strap system. The important details here are the lighter weight of the hammock parts and less fabric overall bring it to 1/2 the weight of the Roo. The size is truely a one-person hammock, so this won't do if you're trying to squeeze in two. The set up is very similar to the Roo, with 1 lighter, aluminum carabiner on each ends and a no-fuss pocket to stuff it into, helping with the lower overall weight.

Eno's ProNest is great for small individuals and weight-conscious relaxers.

Hammock Strap Options
For both models, the straps are sold separately. The nice thing about that is you can buy a ProNest Hammock, but use the Kammock Straps, as they all work interchangeably.

Kammock's Python Tree Straps
Weight: 12 oz
Size: 10' x .75"
Fabric: Silver UVA treated polyester
Weight bearing: 500lbs (250 each)
Cost: $29.00
While both strap systems are easy to use, but I like the way these are made (which may happen to add weight and strength). The strap is made of two dyneema webbing straps sewn together as small points (they call this tubular webbing), allowing for many loops to clip into (vs extra loops sewn into each strap). It does make for a bulkier strap, but I also think it makes for more clipping options, 18 in all, and adds strength. It also has reflective strip sewn in, a nice thing at night when you're wandering back from the privy. Overall this is the heavier strap system by 4oz, they are a bit longer as well.

Roo's Clip system and built-in dyneema slings
Eno's Slap Strap Pro
Weight: 8 oz
Size: 9.4' x .75"
Fabric: Black, UVA treated Nylon
Weight bearing: 400 lbs
Cost: $24.95
I haven't experienced any problems with these in the short time I've used them, but there are many complaints online about nylon stretch with longer durations, so that the hammock needs adjustment overnight or after long periods of use. So this is something to consider when buying straps, as you may find yourself waking up very hanging low to the ground. These are 2 ft longer than the original Slap Straps, a big improvement on length, and the strap stuff sac is very simple and low weight with just a drawstring closure. Overall the straps are lighter 4 oz lighter, $5 cheaper, a few inches shorter, and are rated 100 lbs lower than the Pythons.

Perfect Combo?
Depends on what floats your boat...combination and weights:

Eno ProNest + SlapStraps Pro = 1.25 lbs.
If you're looking for a inexpensive system, a snug fit, and the lightest system between the two, this might be the best bet, though complaints about the straps linger online.

Eno ProNest + Kammock Python Straps = 1.55 lbs. 
Maybe a better choice for lightweight hammock lovers (due to the strap)

Kammock Roo + SlapStraps Pro = 2.0 lbs.
For a larger hammock with lighter, yet stretchy straps.

Kammock Roo + Kammock Python Straps = 2.25 lbs
For a larger hammock and longer straps that no one complains about.

One more: Eno also makes a DoubleNest, which is just a hair shy less in weight than the Roo at 22 oz and one foot wider at 6.6' x 9.8' for only $69.95. While I haven't tried it, it sounds like it might be the best double hammock option of all.

Both hammocks were bough with the reviewer's own money. We are not endorsed in any way by either Kammock or Eno.



Tuesday, October 8, 2013

Cohos Trail Continued

A Section Hiking Adventure 
Section #4, September 2013

Roger's Ledge
After missing two section hikes over the summer, I was back on track and happy to be on the path northward. The last time we were on the Cohos, we were hiking through the well traveled the White Mountain National Forest. On this trip we finished the Whites while the Nash Stream State Forest waited just ahead.

Our weekend started at the Cedar Pond Campground, an excellent place to stay north of Berlin, in Milan, NH. At this time of year we campers had the place to ourselves. The sites are large, lightly wooded between sites, and if you stay at site 11, you'll be convenient to the tiny bath house with a hot shower, water and flush toilets and electricity. Luxury! We were serenaded by loons from the namesake pond across the road and by the owls in the woods all around us.

We decided to start the hike at Unknown Pond trail west entrance, and spotted a car at the South Pond Rec Area. Our hike took us through lovely, easy walking woods to Unknown Pond, a quiet pond and campsite with view of the Horn. We continued on the trail through more gentle trail, including some boggy sections, to Rogers Ledge, an outstanding, large ledge with distant but lovely views of the Northern Presis.

Mike crosses the bog


Michele and Mike
Continuing on, we ventured into the Devil's Hopyard, a narrow notch between rocky cliffs. The air along this trail was cool and damp, the moss grew thick and everything we stepped on was slippery. A large wall of shingled rock loomed above us just before we reached the end of the trail, as marked by a wooden trail sign. We turned back at this point and headed to our final stop, South Pond Recreations area - a lovely spot with a large pond, picnic tables, parking lot, bathrooms and shoreline to walk around. We searched a while for the Cohos which was supposed to be on a tail in the woods to the right of the road. We never did find it, so we walked the road instead and then took the trail that did exist to the end. Laura had decided not to walk the road and helped us out by picking us up. The other car was retrieved and we all met up at the campground for a filling pot luck meal of tacos, fresh pasta, beans, veggies, chicken and various teas and desserts. The night finished with a amazing full moonset.

Devil's Hopyard Wall
The End
Taco at the Potluck
After we nestled in our tents, stuffed of good food, the rains came down until 7:30am. The wet weather had deflated our interest in hiking, especially since the peaks ahead, The Percys, are composed of slick, slabby rock faces at the summits, which can prove to be very dangerous when wet. We decided to fold this section into the next hike, and hopefully the rescheduled date will be a dry day for safe summitting.

Thursday, July 18, 2013

Discovering the Cohos Trail

A Section Hiking Adventure 
Section #1, June 2013
View from the Cohos
A few years ago, a friend told me about a new long distance trailrunning 162 miles through New Hampshire's northern-most county, Coos, from Crawford Notch State Park in the south to Pittsburg, NH at the border w/Quebec, Canada. It's called the Cohos Trail and prides itself on its remote, wilderness experience, without the easy comfort of shelters and trail towns (there are only 2 leans-tos and one self-service cabin on the trail) so camping is the accommodation of choice. The trail is made up of a smattering of old hiking trails, newly cut trail, old railroad beds, snowmobile trails, forest roads, and a bit of paved road. While a few days of hiking resides within the more popular White Mountain National Forest (WMNF), the rest of the CT runs through the mountain ranges to the less-visited north country, making the Cohos a perfect place to travel into some real wilderness and away from the crowds.

Enticed by this new experience and the logistics it would involve, I teamed up with two other like-minded hikers, Mike & Joyce, to complete the Cohos (pronounced coe-ahss) in sections. Since we're all Volunteer Trip Leaders for the Boston Chapter of the Appalachian Mountain Club (AMC), we agreed to run the Cohos trips as a series of AMC backpacks and long day-hike weekends. Series-hiking isn't new to either Mike and Joyce, as they have both sectioned hiked the Appalachian Trail among other long- distance trails. But was all new to me, so I jumped into action, planning four weekend trips for this summer with my new Cohos maps and guidebook by my side. We decided to travel south to north and hope to complete the trail in 8-9 weekends over the next 2 years.

Our first weekend trip was mid-June, beginning at the Cohos southern terminus on the Davis Path in Crawford Notch, NH. Our intrepid group consisted of 7 Boston area hikers, 3 women and 4 men, all eager to begin our 2-day backpack. While 1/3 of the Cohos follows already established trail networks, about 100 miles is formally known as the CT and is marked with little yellow “CT” signs. The trail also travels through some Nationally Designated Wilderness areas in the Whites, which are kept to a different, more "wild" standard than your average hiking trail: the width for the trail is cleared to be narrower, there are no blazes on trees or cairns above treeline (only signs at junctions), and the camping areas are simple, dirt clearings marked with a small, wooden signs. There are no shelters, no privys,  no roads... just you and the woods.

The first day consisted of 10 mi and 4500ft+ of elevation gain, plus some additional milage on each spur path to the summit. We traveled through the Dry River Wilderness, tracing the undulating Montalban Ridge to five peaks, finishing at a height of 4004 ft on Mt Isolation. While many choose to take the more popular Rocky Branch Trail, following this long shoulder of Mt Washingtonfor more peaks, more views and more solace.

View from Isolation into Oakes Gulf & Mt. Washington

We had a minor moment of confusion along the trail as it wandered into a brushy, swampy dell, but overall this section is easy to follow despite it’s wilderness designation. Meandering along the ridge throughout the day, we stopped to rest, snack and enjoy the views from each of the day's five summits: Mt Crawford, a lovely, mostly bald summit with views of the hike ahead, Mt. Resolution, named for the trailblazer, Mr.Davis, and his stern resolution to complete the path, Mt Stairs & Giant Stairs Cliffs, with its nap-able ledge and excellent breeze, Mt. Davis with its 360 views, and Mt.Isolation, which often has the largest ( if only) crowd atop due to its NH 4000-footer status.

The Fry-Bake in action, with cover
When we reached the wilderness campsites just north of Mt. Isolation, we set up camp and were pleasantly surprised by the newly-acquired backcountry baking skills of our fellow hiker Chris. Normally a lightweight hiker, he had rushed ahead of the group carrying a heavier pack than usual, laden with fresh vegetables and a new Fry-Bake pan to experiment with making group appetizers: homemade guacamole and fresh-baked focaccia made on the spot! We were more that delighted to be his guinea pigs and snacked away at the guac and tasty bread topped with fresh tomatoes, basil and cheese. I'd say he's learned a lot already! The Fry-Bake Pan is a luxury item for sure. It works with a any outdoor stove in which the flame can be adjusted (we used a white gas MSR Whisperlite) and you can buy a kit that comes with a cover, thermometer, etc that puts the "bake" function to good use. We somehow ate our own dinners after all the fresh-made apps and shared a little chocolate brought by another. Well fed and dog tired, the group was soon snoring away in our respective tents and hammocks.

Fresh cinnamon rolls!
The next morning Chris became a true (and much appreciated) over-achiever by his final act of baking cinnamon rolls. Everyone gobbled one down, ate their own prepared breakfasts, and set off on the second half of our two-day journey. (As I write this, the section of the CT from the Isolation Tr East crossing over the Dry River is closed due to a trail washout during Tropical Storm Irene in 2011.) Due to the trail closures, we planned a 10 mile re-route for our Day 2, traversing some of the finest above-treeline hiking there is in the WMNF and rejoin the CT on the other side of the closure.


Hiking along Boott Spur
The new route took us north on the Davis Path over North Isolation, Boott Spur (a viewful, open shoulder of Mt. Washington), past the gaping cirque of Tuckerman's Ravine, and turned south to the AMC Lake of the Clouds Hut, where we gorged on the morning's lefover pancakes offered by the Hut Croo. After a brief stop, we continued south on Crawford Path, another historic and famous route to and from Mt Washington, up and over Mt Monroe, showing off its alpine flowers including Mt Avens, Diapensia, Alpine Azalea and Lapland Rosebay; to Mt Franklin, one of my favorite peaks, and finally to Mt. Eisenhower, where rejoined the CTl at the Edmunds Path. After enjoying the views from the rounded dome of Mt. Eisenhower, also the highest point of the CT, we made our way down to the parking lot where we had spotted some cars. Our group reconvened about an hour later for a post-hike meal in the town of North Woodstock, where we gorged on good eats and discussed where our upcoming Cohos section adventures would take us (and how we had a little unfinished CT business to hike someday).
From Monroe to Mt. Franklin
Alpine Azalea
 
I highly recommend giving the Cohos Trail a try, whether you want to thru hike it, section hike or day hike it. It's best stretches I am told are farther north of the White Mountain National Forest, where it is more remote, passing through less traveled country and few resupply points. The Cohos officially opened for business in 2011 and hikers have been making the thru-hike of the Cohos for several years now. To help navigate the way, the Kim Nilsen, the founder of the Cohos has published an excellent guidebook, maps, facebook page, web site, established a trail association and more. For further reading about the Cohos Trail and trail updates/openings/closures, check out the website at: http://www.cohostrail.org. There's also a possibility of an upcoming addition to the trail by Canadian trail groups to link CT hikers with Canadian trails to go as far as the summit of Mt. Megantic in Quebec.

If you are in the area and interested in joining our group for any of our section hikes this July- September, you can find them listed on the AMC website at http://www.outdoors.org (search for Cohos).

Friday, July 12, 2013

Pemi Adventure Weekend: Backpacking & Rafting

The Pemi Loop hike is a true New England hiker challenge, and Backpacker Magazine calls it one of America's hardest dayhikes. With 32 miles and 18,000 feet of elevation change, it's a very demanding day and has been on my bucket list for a year or two. The loop starts and ends at Lincoln Woods just off the Kancamagus Highway, traversing some of finest ridge lines in NH, summitting eleven 4000ft+ peaks. This loop was also the culmination of Chris's NH 48 finish!

Glider plane flying over Franconia Notch
We had planned to do the loop one day on July 4th weekend, but after tweaking my ankle on a hike 2 weeks prior, I thought maybe we should do it as a 2 day backpack instead. It would be a bit easier this way, allowing for more time to enjoy the views, more time for sleeping, and for other fun things that weekend, like rafting!

Catching a breeze on Flume
Our adventure began on July 4th, staying with friends on Loon Lake in Plymouth, NH, enjoying a BBQ and the lake's fireworks from their kayaks. We were up and out early the next morning, grabbing a bagel sandwich and hitting the trail at 8:30am, a far cry from the usual Pemi Loop start time of 3:30am. It was a hot and humid morning and the breeze atop Flume couldn't come soon enough. Liberty had equally lovely views and upon summiting Little Haystack, we ran into 2 fellow hikers & friends, Emily and Ashley, what a pleasant surprise! We caught up on each others lives, hiked together to Lincoln and Lafayette and enjoying lunch before going our separate ways.

Running into friends on Little Haystack
Chris and I continued down the rugged ridgeline to Garfield, but not before thunder and a rainshower would cool us down. We were alone on the Garfield summit as the clouds drifted by and thunder was no longer a threat, some of the best views of the Pemigewasset Wilderness can be seen from this perch. We could have stayed at the Garfield tentsite & shelter, but decided to walk a few more miles down to Thirteen Falls campsite in the Pemi Wilderness, as neither of us had ever stayed there. The trail to 13 Falls was wet as we followed a brook most of the way. To our surprise, we got the last tentsite at 13 Falls, I guess for a holiday weekend we shouldn't have been. They had set up a large tarp over the kitchen area and had a bear box, so rarely used in the NH Whites. We happily washed off in the wide, shallow falls after dinner and curled up at the quiet tentsite for a well-deserved night's sleep.
Hiking along the Franconia Ridge to Lincoln & Lafayette

The next morning we ate our breakfast and hiked  up and out a few miles to Galehead Hut, where we enjoyed breakfast # 2 of free leftover pancakes from the hut. Surprisingly, hardly anyone was there, just a few others and a croo member or two. We chatted up a few friendly folks before heading into the mist on South Twin. I was told about the steepness of this trail, but found to be more enjoyable than most steep hikes, as it's well taken care of and has some excellently-spaced stepping stones for short legs like mine. We passed a few others going in the opposite direction including a ranger, some day "loopers", and a few hikers making their way from Guyout Tentsite.
Eating leftovers at Galehead Hut

The summit of South Twin was socked in with clouds but the breeze was refreshing on yet another warm day. We travelled along the ridge, a new section of trail for me, and how lovely it was! Covered in moss and flowers and generally flat, I could have hiked that section all day long. Eventually we came to Mt. Guyout, passed the Guyout Tentsite and reached the spur trail to the summit of West Bond.

Bondcliff
West Bond has one of the most spectacular views in the Whites, as it looks over fondly to Bond and Bondcliff, it's arching spine bowing dramatically between the two peaks. The light cast on the cliff seems to show every rock and crevasse, you feel like you could almost touch it from there. We were itching to hike it, so without much rest we marched up to Bond, barely stopping as we continued to Bondcliff. This was Chris's final NH 48 summit, so I took a few obligatory cliff shots, was ate some summit chocolate and Chris indulged in a 10 min nap as I wandered in bare feet and took photos. We must have stayed there at least an hour, the sky was full of puffy clouds and blue patches and the breeze felt glorious. We finally made a move to go, as it was all downhill from here.
Hiking to Bondcliff


On Bondcliff
We eventually reached the Wilderness Trail with its railroad ties still embedded in the wide path. We stopped at the Pemi River crossing to wash up and cool down. I changed into Crocs and we blasted our way to the packing lot, eagerly putting the long, flat trail portion behind us. Dinner was had at the Gypsy Café in Lincoln, and Chris booked us a motel room at the Rodeway Inn off RT 3 as a luxurious end to our Pemi backpack. And by luxury I mean a clean bed, hot shower and pool, dang!

Naptime
The next morning we ate at the curious breakfast place across from our motel. It has a frontier-style theme that was popular in the 60s and doesn't look like it's changed much since. The staff was friendly and the food was fine. We swam in the motel pool, played a little shuffleboard and were soon standing on the banks of the Pemi with an inflatable raft preparing for our next adventure.

About to go rafting!
We drove down RT 117 along the Pemi and scouted out our route, as well as our start and endpoints. We decided to leave our bikes at the en, drive back up north, and raft a few miles from N Woodstock to Woodstock. After rafting we would bike back to the car and eat in N Woodstock.

The Pemi is generally gentle and shallow south of Lincoln, NH, but this season it's been running high and fast due to all the rain, mildly exciting rapids for a blow-up raft. We started off on some small rapids, perfect for our first attempt. At one point we came to what seemed like an impasse, as a group of 4 kayakers got out and dragged their boat on the shore and around the rapids. We thought it was ok for us and carried on, thoroughly enjoying the mild white-water ride. We waved as we passed another couple who were resting on a beach with their kayaks. What a day we were having!

We soon came to another section that was a bit sketchy. We ducked under tree branches and fended off a downed tree with broken, pointy limbs that surely would have popped our raft if Chris wasn't quick with his hands. Another raft, deflated and washed up on a nearby shore told of a more unfortunate ending. We stopped to check our boat a little further down the stream to make sure we didn't have a leak. Just before launching back into the river, we saw the kayaking couple get caught in the downed tree. Both fell out of their boats but were quickly out and walking in the shallow water. The woman started yelling at the man she was with, tossing her paddle at him. After making sure they were ok, we decided it was best to carry on downstream and let them sort out their personal issues.

We paddled in peaceful water to a beach with a long, smooth rock perfect for sunning on. We stopped here to pick wild blueberries and watched the water go by. Chris noticed a floating broken paddle, and then another. He jumped in to get both and soon the other group of 4 kayakers stopped by the beach to chat. They told us they had helped out the couple who fell out of their boats and got one boat unstuck. The other boat remained stuck in some trees and they man never attempted to get it out. They also were pretty sure the broken paddle parts were the woman's whose boat overturned. That couple surely wasn't prepared for terrain like that, they seemed to be out for a more peaceful trip, and the kayakers watched as they ended their trip with a phone call for a ride home.

We continued on our adventure, running into the 4 kayakers every once in a while. At the end of our route we came upon some beautifully sculptured river rocks with smooth scoop-outs perfect for sitting in. We relaxed here for a bit, discussing whether we should attempt the set of rapids, known as "The Ledges" something the 4 kayakers had alluded to. We decided to scout it out and agreed it was doable. We pushed into rapids with our oars and newly acquired broken paddles and successfully ran the rapids, bouncing along rocks and waves, hooting with great joy! It wasn't a huge set of rapids by most standards, but for an inflatable raft for 2, it was exhilarating!

The only downside to the afternoon was realizing we left the bike keys at the start. Thankfully we caught a ride to our car with a newlywed couple and picked up the bikes and raft on our way back. We enjoyed lunch & ice cream in North Woodstock, and stopped by Cascade Park behind RT 3 to watch a father and two sons barreling over the small set of falls on inflatable snow tubes. They looked pretty happy too!

Favorite Hiking Sandwich

If I'm on a 1 or 2 day hike, than you can bet I ate an egg & cheese on a bagel sandwich that morning, or there's one in my pack for lunch... or both! This old standby keeps me satiated and happy, winter or summer... and outside of pizza, its my favorite near-town trail food.

Recently, a kind co-worker of mine gave me a Hamilton Beach Breakfast Sandwich Maker. I have a variety of electronic kitchen gadgets including a panini maker, grilled sandwich maker, George Foreman Grill... so this easily fit into my kitchen acquisitions. When I first heard about the machine from another co-worker, I knew HB had hit upon a fabulous idea. What better than to make your own sandwiches, avoiding the early morning pickup at the dreaded Dunkin Donuts (when no local bagel place can be found). Even better, I can bring the machine to the motels or cabins I frequent in winter and make them on the spot that morning. So as long as I have 5 minutes of electricity, I can make my own yummy sandwich.


Breakfast Sandwich Maker
The day after the received the gift, I put it to good use in my home kitchen. It works in a few simple steps:

1. Plug it in to preheat, the green light will turn on when ready.

2. Add your bottom bread (mini bagel, english muffin, deli flat, croissant or frozen pancake) in the bottom compartment. Top with your favorite cheese, pre-cooked meat, or vegatables.

3. Close that bottom compartment revealing the egg tray. Crack you egg(s) in here or pour in your scramble. They recommend piercing the yolk for full-cookage.

4. Top the uncooked egg with the other bread piece. You could add a layer of choose or whatever here too.

5. Let it cook for 4-5 min. Before opening, slide the egg divider over so it falls onto the sandwich bottom, then open the maker and enjoy!

bottom bread and crumbled feta cheese
egg in the egg tray









It not only cooks the egg but also toasts the bread and warms up whatever other ingredients you pile inside within 5 min. Its very easy to disassemble, wash and dry. The machine itself is quite small, so it packs away on a shelf or cabinet easily. It has a non-stick coating that sort of keeps things from sticking, nothing a little butter can't fix. You can even cook frozen pancakes in it for a pancake & egg sandwich (its quite delicious if you haven't yet tried it).
finished sandwich





Friday, June 21, 2013

Adventures in Fry-Baking

First-time Fry-Baking, thermometer on top.

Looking back at the first few posts, I'm beginning to notice a trend... food & cooking. In keeping with the trend, today's post is about baking outdoorsy-style. It's not that lightweight of a way to cook, as you need to bring the pan, cover, liquid fuel and assorted ingredients... but we discovered it's well worth it!

How did we land on this idea? Chris, always the instigator of seemingly crazy ideas, wanted to learn how to cook real food on backpacks. He still has a strong preference for Cous cous, yet yearned for something more complex and delicious. He found a great solution for making appetizers, desserts and breakfast goodies with the 8" Fry-Bake Pan and Outback Oven Ultralight Set of various accessories, including a pot grabber, oven cover and thermometer.

So for our trial run, we decided to experiment with making chocolate cake, practicing for a backpack a week or so later. Cake in the woods? Crazy I say! We mixed up the ingredients according to the recipe booklet, poured it into the pan, and ventured onto my back patio. According to the directions, the Fry-Bake works best with white gas stoves, so out came the Ye-Olde MSR Whisper Lite. We lit up the stove with the scotch buster and pan on top, and slowly lowered the pot cozy over the whole thing. Initially the stove was cranking too high. We soon figured out our mistake as the pot cozy starting smoking from the sides! So we adjusted the cozy, turned down the output to as low as possible and waited, closely watching the thermometer rise from WARM, to BAKE to BURN. When the dial pointed to the B in BURN, we shut off the stove, letting the temperature slowly lower, and would start it up again before the temp got too low. Within 20 min, we had warm chocolate cake! A little burnt on the bottom due to our initial screw up, but we were very impressed with its height. While a little dry and overcooked, I couldn't help but to eat 2-3 warm pieces small pieces on the spot.

Fry-Bake pan on stove with pot cozy


 
Delightfully thick cake despite burnt bottom:)

The pot cozy is an interesting idea, and works well when you don't singe it's sides. We can't seem to figure out a way not to do that, as it's a very close fit over the stove and pan. You can start a little fire on the cover of the pan with sticks for a similar effect as the pot cozy, but we spared ourselves the messiness. All in all, the system works pretty well. You need to pay alot of attention to make sure you don't burn your food and cozy, and you're always watching the clock and smelling for "baked-doneness". We couldn't wait to use it in the woods!

Chris upped the ante a few weeks later, when he brought the Fry-Bake on a backpack along the Cohos Trail. He made Foccacia bread, ill-fated brownies, and delightful breakfast cinnamon rolls. More on that, and the Cohos Tail, in the next post!


Monday, June 3, 2013

DIY Explorer Food

Nuts, nuts, berries, nuts!























This past May, my boyfriend Chris & I challenged ourselves to a Seven Continent Cooking Challenge: cooking one meal from each continent in one month. The real challenge wasn’t agreeing on recipes or finding the time to cook... the real challenge was figuring out what the heck to cook for Antarctica!

Since there are no known indigenous inhabitants on Antarctica, we would not be able to cook authentic Antarctican... whatever that may be. Seal and penguin came to mind but didn’t really appeal (and isn’t readily available). So instead we racked our brains to come up with suitable Antarctican delight. This lead me back to the story, The Worst Journey in the World, by Apsley Cherry-Garrard, where he and a small team of two chronicled their adventures across Antarctica in the early 1900s. They weren’t attempting to reach the South Pole, as others were at the time, but instead they were gathering Emperor penguin eggs for scientific study. Apsley's story tells a harrowing tale of hauling heavy sledges across the frozen land, losing their only tent in a gale force wind (and then finding it!) and the everyday difficulties of doing just about everything in that bitter, windswept landscape. I distinctly remember the relative joy they experienced while huddled around their Primus cookstove, despite the meagerness of their meals. Their English diet consisted mainly of hot tea, pemmican and biscuits. I had never heard of pemmican before, and I soon discovered it’s a dense, high calorie food mixture, originating from the Native North Americans. Traditionally made from dried meat, rendered fat, berries and nuts, they were rolled into balls and dropped into boiling water to make a stew. Sound like a boullion cube? We thought so too. It can also be formed into ready-to-eat bars for more temperate conditions, kinda like beef jerky and great for backpacking! We decided pemmican was the best possible solution to our challenge: the original Antarctican survival food by early explorers...and the perfect snack for our upcoming summer adventures.